Pick Salami has been produced in Hungary since 1869. Made of a mixture of lean pork and fatty pork belly, and spiced accordingly to a secret recipe, it is smoked on real fire of beech wood. After mixture is filled in casings, it is matured for up to 100 days to achieve its unique flavor, and white, noble mold cover.❄️❄️PERISHABLE ITEM❄️❄️
Perishables must be shipped using UPS express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Bakkal International Foods will not be responsible for any damages that may occur.