Carob (carob) is a plant that adapts to the heat, forming the typical natural vegetation of the Mediterranean region countries. Cultivation of the carob tree is not carried out. It was formed as trees of completely natural vegetation for 5-6 centuries. It got this name because the fruit of the tree resembles a goat's horn. This plant is also known as carob in Anatolia due to its carob (carob) flowers that have survived from the Roman period. The fruit of the tree is used both in food types that people can consume and in animal feed. We use carob, which is a long-lived tree species, as carob molasses, carob extract, carob flour, carob honey.