About the product: Hollow thick pasta mainly used for traditional Pastitsio recipe.

About the company: The history of the company begins in 1947, when the first factory opens in Athens, Greece. In 1980 the pasta production unit is transferred from Athens to Larissa. Since then it constantly enriches its production with new products.

Instructions: Use this pasta for your ideal Pastitsio recipe, containing bechamel sauce, minced meat and spaghetti at the bottom in a souffle type structure.