It has an exquisite harmony with yellow fruits such as red, orange and peach such as cherry and strawberry, hazelnut and peeled almond.
It is ready in 3 minutes with the practical preparation recipe.
It is prepared by whisking it with 50 g soft margarine or butter and 300 ml (1.5 cups) of cooled milk. One package of prepared product is sufficient for the intermediate layer, top and sides of a 26 cm diameter baked sponge.
For a lighter cream, it can also be prepared with milk without using oil.
A recipe is included in each package.